Elements common to all culinary specialties are curry and spices. All dishes have very strong, concrete flavors but with a tone and a flavor that cannot be found in other types of international and world cuisine.The Indian dishes and preparations are truly endless and differ in the various styles in which they are cooked. First of all, there are stewed preparations or cooked in casseroles, which can be based on chicken, lamb, fish or shellfish; the second technique with which Indian specialties are prepared is the Tandoori oven, a large vessel made of clay and lava stone in which food is cooked, and at the level of gustatory perceptions it is very reminiscent of cooking on the grill.
Among the most requested preparations, Prawn Madras – prawn tails with coconut milk and curry sauce – and Fish Tikka – swordfish with yogurt, spices and Kewra Water stand out.
Meat-based dishes are: Chicken Tikka, Achari Tikka, Haryali Tikka and Malay Tikka, chicken-based preparations marinated with a glaze based on yogurt and spices.
At lunch we will be happy to offer you creation that fully represents the emblem of Indian tradition. This is the Indian Thali.
Indian cuisine is very versatile for those who are vegetarian and vegan lovers. Try the Dal Punjabi, the Chana Masala, the Aloo Gobi, and the Matar Paneer.